Were you looking for information about Triglycerides? Trygliserides is a common misspelling of triglycerides.
Some triglycerides come from fat in foods, while others are made in the liver from carbohydrates and proteins. Normally, there are low levels of triglycerides in the blood. However, high levels naturally occur after a person eats. High triglycerides may not cause problems in the short term. However, over the years, high triglycerides can increase your risk of developing problems such as heart disease or a heart attack. Because high triglycerides do not cause symptoms, many people are unaware that their level is too high until they have a blood test, such as a lipid panel.
(Click Triglycerides for more information about how the body uses triglycerides to produce energy and build cells, and how triglycerides are absorbed by the body. You can also click any of the links in the box to the right for specific information.)
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