Were you looking for information about Triglycerides? Triglyserides is a common misspelling of triglycerides.
Triglycerides come from the fat in foods and are used by the body to produce energy and build cells. They are also made in the liver from carbohydrates and proteins. Normally, there are low levels of triglycerides in the blood. However, high levels in the blood (known as hypertriglyceridemia) occur naturally following meals. Constant levels of high triglycerides in the blood occur in about 10 percent of people, and can increase your chances for heart disease or a heart attack.
(Click Triglycerides for more information about how your body uses triglycerides and guidelines for what are considered normal levels. You can also click any of the links in the box to the right for specific information.)
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