Triglycirides

Were you looking for information about Triglycerides? Triglycirides is a common misspelling of triglycerides.
 
Triglycerides are made in the liver (from carbohydrates and proteins) but also come from the fats in foods. They are important for the overall functioning of the body, as they are used to create energy and as building blocks for cells. Although triglycerides are necessary, too much in the blood can increase your risk of heart problems and other serious health problems over time. High triglycerides (levels over 200 mg/dL) occur in about 10 percent of people.
 
(Click Triglycerides for a full-length article on triglycerides, including information on where they come from, what they are used for, and where they are stored. You can also click on the various links in the box to the right to access specific topics on triglycerides.)
 
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