High Triglycerides: An Introduction
Triglycerides are the main storage form of fat in the body, and are important for its overall functioning. However, high triglycerides in the blood (known as hypertriglyceridemia) can lead to health problems.
Understanding Triglycerides
Triglycerides have two important uses within the body:
- Creating energy
- Serving as building blocks for cells.
Triglycerides come from the fats in foods (saturated fat and unsaturated fat). They are also made in the liver from carbohydrates and proteins. Triglycerides are mostly stored in fat cells, but other cells (such as muscle cells) store some. To get to these cells, triglycerides are transferred with complexes called lipoproteins (specifically chylomicrons and
VLDL, or very low density lipoproteins).
Triglyceride levels in the blood are categorized as shown in the following table.
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Triglyceride Levels
|
Triglyceride Category |
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Less than 150 mg/dL
|
Normal
|
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150-199 mg/dL
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Borderline high
|
|
200-499 mg/dL
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High
|
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500 mg/dL or above
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Very high
|