What Is Cholesterol? -- An Overview
Cholesterol is a soft, waxy substance found in all of your body's cells. Your body needs cholesterol in order to work properly. This is because your body uses cholesterol to hold cells together. Your body also uses cholesterol to make hormones, vitamin D, and substances that help you digest foods.
If too much cholesterol gets into your blood, it can cause problems. This is known as
high cholesterol. Other names for high cholesterol include hypercholesterolemia or hyperlipidemia.
What Is Cholesterol? -- Sources of Cholesterol
Cholesterol comes from two places. Your body actually makes most of the cholesterol it needs in the liver. The rest of the cholesterol in your body comes from the food you eat.
Cholesterol is only made by animals, so you can only get it by eating animal products, such as:
- Chicken
- Meat
- Fish
- Eggs
- Butter
- Cheese
- Whole milk.
These foods can provide you with more than enough cholesterol. You will not find cholesterol in anything that comes from a plant. For example,
cholesterol free foods include fruits, vegetables, or whole grains.
What Is Cholesterol? -- How Does It Move Through the Blood?
In order to get to all of your cells, cholesterol needs to travel through the bloodstream.
But because cholesterol is a fat, it separates from the blood similar to the way that oil separates from water. To keep this from happening, proteins form a shell around the cholesterol, making a "cholesterol complex." It is then released into the bloodstream and travels to where it needs to go.
A protein that is linked to cholesterol to form this cholesterol complex is called a "lipoprotein." There are two main types of lipoproteins. One is good and the other can be bad, although not always. You have probably heard about "
good cholesterol" and "
bad cholesterol."
The cholesterol complex, or lipoprotein, that can be bad is called "
LDL." LDL stands for low density lipoprotein. Remember, a lipoprotein is a protein that forms a shell around cholesterol. Normally, LDLs transport cholesterol from your liver and deliver it to the tissues that need it. But if you have a lot of LDLs left over after all of your tissues have been taken care of, the LDLs will "let go" of the extra cholesterol while traveling through your blood. This can cause a buildup of cholesterol known as
plaque and lead to a condition called
atherosclerosis, or narrowing and hardening of blood vessels.
The good lipoprotein, which is also known as the "
good cholesterol," is called "
HDL." HDL stands for high density lipoprotein. HDL cholesterol is "good cholesterol," because it picks up the extra cholesterol that was dropped off by the LDLs and brings it to your liver. This way, your liver can repackage it to use it later, or simply get rid of it.
This is why it is good to have high levels of HDL in your system and low levels of LDL. Think of "H" for "high" to help you remember this about HDL. And "L" stands for low, which is a way to remember that you want low levels of LDL.
What Is Cholesterol? -- Testing
There are several
types of cholesterol tests available. Each test can look at different components of cholesterol and fats in the blood, including:
- Total cholesterol
- Low density lipoprotein (LDL) -- the "bad" cholesterol
- High density lipoprotein (HDL) -- the "good" cholesterol
- Triglycerides.
Some cholesterol tests, like a lipid profile done at the doctor's office, will look at all four components. Other tests, like most
home cholesterol tests, only look at total cholesterol. Some cholesterol tests also provide a
cholesterol ratio or
VLDL (very low density lipoprotein) as part of their results.
What Is Cholesterol? -- Numbers at a Glance
|
Cholesterol Category
|
Healthy Level
|
|
Total Cholesterol
|
Less than 200 mg/dL
|
|
|
Less than 100 mg/dL, but will depend on the number of risk factors
|
|
|
Greater than 40 mg/dL, but the higher the better
|
|
|
Less than 150 mg/dL
|
(Cholesterol levels are measured in milligrams [mg] of cholesterol per deciliter [dL] of blood.)
What Is High Cholesterol?
High cholesterol is a condition that affects 40 million Americans and is one of the risk factors for developing
heart disease. Each year, more than a million Americans have
heart attacks and about a half-million die from
heart disease.