Low Cholestorol Foods

Were you looking for information about
 Low Cholesterol Foods? Low cholestorol foods is a common misspelling of low cholesterol foods.
 
Whole grains and legumes, fruits, and vegetables are low cholesterol foods that should be part of any low cholesterol diet. Any food that comes from an animal will have at least some cholesterol, but fish and poultry contain less cholesterol than other animal products. Tofu and dry beans are great meat substitutes, as they are low cholesterol foods. Besides looking for foods low in cholesterol, you should also seek products that are low in saturated fat and trans fat.
 
(Click Low Cholesterol Foods to learn about other low cholesterol foods, including dairy products, meat products, and plant-based products. You can also click on the various links in the box to the right to access specific topics on cholesterol.)
 

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Written by/reviewed by: Arthur Schoenstadt, MD
Last reviewed by: Arthur Schoenstadt, MD
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