When healthcare providers recommend a low cholesterol diet, they are talking about a diet that includes plenty of plant-based products (such as vegetables, fruits, whole grains, and legumes) and limited amounts of animal-based products and certain fats (such as saturated fats and trans fats). In most cases, a low cholesterol diet is one that provides at least three to five servings of fruits and vegetables each day.
(Click Low Cholesterol Diet for more detail about the elements of a low cholesterol diet, as well as its potential health benefits.)